Our Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish & shellfish.
An 18% service charge will be added to parties of 5 or more.
Starters
1-minute Picanha
$22.00
1-minute fried picanha (top sirloin cap), beef flavor oil, marinated yolk.
Meat Satay Fondue
$22.00
Grilled satay marinade Angus beef, chicken, pork tenderloin dipped in our house peanut.
Tempura Veggies & Tofu Fondue
$18.00
Okra, broccoli, cauliflower, tofu dipped in our house peanut mozzarella cheese.
Pork Jowl
$15.00
Grilled marinated pork jowl, spicy tamarind sauce.
Portabella & Okra Tempura
$15.00
Fried tempura batterer portabella & okra, with spicy ponzu.
Phuket Crab Cake
$21.00
Blue crab meat, bell peppers, basil, lemon zest, house curry aioli, mozzarella cheese.
Stuffed Chicken Wing
$24.00
Fried chicken wings stuffed with truffle sticky rice, spicy jeaw sauce.
Mieng Pomelo
$18.00
Pomelo, cha-plu leaves, coconut flakes, fried red onion, green onions, sweet tamarind sauce.
Raw Bar
Goy Nuer (Thai Steak Tartare)
$19.00
Diced beef, lime, fish sauce, shallot, herbs toasted rice powder, mint, cilantro, kaffir lime leaves.
Goong Tent (Thai Shrimp Capaccio)
$22.00
Thinly pounded raw tiger shrimps, garlic pineapple vinaigrette, cilantro, mint.
Larb Tuna (Tuna Ceviche)
$19.00
Poke tuna, mint, cilantro, lime juice, v8, toasted rice, tortilla chips.
Salad
Papaya Salad
$15.00
Papaya, carrots, tomatoes, garlic, peanut, fried shallots.
Larb Lettuce Wraps
$18.00
Mixed ground chicken, pork, tofu, lime vinaigrette, mint, toasted rice powder, cilantro, romaine.
Soup
Island Tom-Kha (GF)
$18.00
Chicken, tofu, or prawns +$6, coconut milk, lime, coconut broth, lime, sweet chili paste.
Island Tom-Yum (GF)
$18.00
Chicken, tofu, or prawns +$6, coconut milk, lime, coconut broth, lime, sweet chili paste.
Entrees / Rice
Khao - Soi (Chiang Mai Recipes)
$20.00
Homemade Khao Soi curry, onion, fried egg noodles, and Asian pickle. GF option available. Your choice of: Khao-soi & Bourbon rubbed Chicken Breast | Tofu | Ribeye +$10.00 • Tenderloin +$15.00 • Lamb Leg +$10.00 • Seafood +$10.00 • Braised Beef Rib +$15.00
Kra-Pow (GF)
$20.00
Thai famous kra-pow basil, bell pepper, onion (chicken or pork). +$5 Angus beef.
Steak Fried Rice (GF)
$28.00
Garlic beef fat fried rice, grilled angus top sirloin, onions, peas, carrots.
Khao-Pad Poo (GF)
$26.00
Crab meat, egg, onion, green onion.
Mango Fried Rice & Duck Breast
$38.00
Seared 5 spices duck breast, mango, garlic, onion, green onion, egg.
Curry
Red Curry Duck Breast
$38.00
Slow-cooked duck breast with Thai spices, pineapple, cherry tomatoes, grapes, lychee, Thai red curry reduction.
Massamun Curry
$28.00
Your choice of free-range chicken thigh or braised beef Massamun curry with fried roti or rice.
Phuket Curry
$30.00
Blue crab meat, red curry, potatoes, onion, pea & carrot.
Pasta
Pork Belly Pasta
$24.00
Crispy pork belly, bell peppers, onions, green onion.
Wagyu Pasta
$35.00
Wagyu, crème tomato Bolognese, shoyu yolk.
Burgers
Bankok Burger
$21.95
Angus patties with basil Wagyu ground beef, bacon, fried egg, & American cheese.
Chiang Mai Burger
$21.95
Angus patties with Khao Soi braised beef, bacon, fried noodles, fried onion, & American cheese.
Veggie Burger
$18.50
House made veggie burger with American cheese, lettuce, tomato, onion.
Large Format
Two Flavor Whole Branzino
$42.00
Grilled whole branzino, garlic & pineapple sauce, jeaw sauce, vermicelli.
Whole Chicken
$28.00
Thai spice & black lemon rubbed chicken, roasted garlic jeaw sauce.
Mackerel Sticky Rice
$28.00
Grilled mackerel, roasted garlic jeaw, tamarind, kao-jee.
Hor-Mok (Seafood Custard)
$38.00
Salmon, scallops, mussels meat, tiger prawns, white snapper meat, red curry & egg mix, wrapped in banana leaf, steamed rice.
Wagyu Flat Iron
$35.00
Grilled Wagyu flat iron, truffle mashed potato, Massaman demi-glace, grilled veggies.
Vegetables
Your choice of: Cilantro-Roasted Garlic Aioli, Roasted Garlic Butter, or Sriracha BBQ Aioli.
Charred Cabbage
$12.00
Charred Broccolini
$18.00
Grilled Zucchini & Butter Squash
$14.00
Mixed Grilled Mushroom
$15.00
Tuesday - Saturday 4-6pm Dine in only
$5 off Cocktails
Happy Hour
Small Bites
Calamari Fritti & Thai Spicy Dip
$10.00
Halibut Bites & Sweet N' Sour Mayo
$10.00
Grilled Squid & Thai Spicy Sauce
$8.00
Grilled Pork Jowl & Jeaw Sauce
$8.00
Grilled Spicy Chicken & Peanut Sauce
$6.00
Grilled Beef Sirloin & Jeaw Sauce
$8.00
Pan fried Mussels Cake & Sriracha
$8.00
Southern Fried Chicken Wings
$6.00
Fried Pork & Shrimp Eggroll
$6.00
Fried Veggie Eggroll
$6.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish & shellfish.
Asian Fusion Brunch
Omega 3 Bowl
$26.00
2 poached eggs, grilled salmon, avocado, blueberries, omega-3 nut mix, cheesy peanut sauce, sesame dressing, and mixed greens.
Avocado Burrata Toast
$19.00
Avocado and burrata on toasted baguette, balsamic lemon vinaigrette, and mixed greens.
Egg Benedict
$20.00
English muffin topped with a poached egg, sauteed spinach, and classic Hollandaise • Grilled Tofu +$4.00 | Grilled Shrimp +$5.00 | Crab Meat +$8.00 | Warm Water Lobster +$20.00
Flank Steak & Eggs
$28.00
Grilled Angus flank steak, crispy edge fried egg, mashed potato, sautéed spinach, roasted tomatoes, emulsified mushroom foam, and demi-glace.
Bacon French Omelet & Fried Rice
$22.00
Grilled thick-cut bacon on top of a French omelet, peas, carrots, mozzarella cheese, and garlic fried rice.
Hat-Yai Chicken & Waffle
$20.00
Fried most famous Thai fried chicken recipe served over a waffle, fried egg, and sweet chili maple syrup.
Chicken Satay Sandwich
$18.00
Grilled marinated chicken thigh, house peanut sauce, sourdough, cucumber, Asian pickle, and fries.
Bangkok Burger
$19.00
8oz Angus patty, caramelized onion, basil, ground wagyu, bacon, American cheese, lettuce, asian pickle, and fries • Egg +$3.00 | Side Crispy Edge Fried Duck Egg +$4.00 | Fries +$5.00
Western Brunch 8 Menu
Breakfast Plate
$22.00
3 eggs, breakfast sausage or thick bacon, morning potatoes, grilled bell peppers, onion, sugar peas, corn, and toast.
Ricotta Brunch Bowl
$16.00
Ricotta, quince curd, blackberries, strawberries, blueberries, honey, and granola.
Steak & Eggs
$24.00
A juicy 6oz top sirloin grilled to perfection, served with two eggs and toast or fries.
French Toast Combo
$20.00
Golden, fluffy French toast served with two eggs, 1 thick bacon strip or 2 breakfast sausages, and butter.
Classic French Toast
$16.00
Golden, fluffy French toast served with strawberries, blueberries, raspberries, blackberries, syrup, and cream.
Belgian Waffle
$14.00
Crispy on the outside, fluffy on the inside | Served up hot and ready for butter and syrup.
Breakfast Burritos Chorizo
$19.00
Soft and chewy whole wheat tortillas filled with plant-based or regular “chorizo”, eggs, Mexican cheese blend, and roasted potatoes.
Veggies Burger
$19.00
Homemade veggie patty made from cashews, chickpeas, egg, carrots, beans, onion, celery, tofu, American cheese, grilled veggies, and fries.
Tom-Kha Chowder
$12.00
Thai herbs coconut broth, mushroom, onion, potatoes, celery, and toast • Add Shredded Chicken +$4.00 | Clams Meat +$5.00 | Shrimp +$6.00